Juiceverket (at Mood Gallery – Norrlandsgatan) is definitely one of my favourite hang outs. They now have more than 6 branches around Stockholm. I was there today (just coming back from holiday) and saw that they have a new juice menu!
After having some difficulties to decided I went for
Ginger Green Sumo
Turned out to be an excellent choice. Despite being 70% veggie, it was really tasty. Became my lunch and lasted me all the way to dinner
Service is great, drinks are great, music is loud!
Hotel Grand Marstrand is located in the center of the Island of Marstrand – with a magnificent view of the harbour, you can enjoy fine dining in an hotel that dates back to 1892. At that time this was a summer residence for king Oscar II. The menu is very traditional and some of the dishes dates back to the 19th century and was enjoyed by the king!
Sea map over Marstrand
Ok, two items are ”maybe” a must on the menu – Tenans gratinated crayfish and File Africana is served (with a lot of…interesting sides) see for yourself. Everything is prepared according to original recipes. We went for the Turbot (high priced) which was enough for two.
The Cod was absolutely perfect and the vegetables fitted well.
For the dessert we had Pavlova and some sorbets, both very good.
All in all, a great night out. Good quality food and warm friendly service. Not cheap, but priceworthy. We stayed at the hotel which made the evening even better. There are a total of three hotels on the Island (if you don’t want to catch the bus back to Gothenburg).
Restaurant Hjerta is run by Swedish chef Malin Söderström (who is famous from doing cooking on swedish TV). She operates two restaurants (also the restaurant at the Modern museum of arts) on the waterside of Skeppsholmen .
At Restaurant Huerta she wanted to see more of season mindset. With the location at the quayside she wanted to bring in a more close to the archipelago feeling in the kitchen. Therefore the menu has everything from smoked fish, meat – and ice cream (in summer outside).
The menu is small and the dishes somewhat robust. Many of the dishes are just smoked. As Skagen röran, served in a large clicks even as half portion and with great taste. For seafood lovers, there is also the ”Archipelago Plank”, a variety of finger foods from the sea to divide into two or four. Skeppsholmspizza, which is very affordable for its 130 SEK, served in two variants. The version with smoked chuck steak and pepper mayonnaise has a good balance of smokiness, but the salt mayonnaise. The vegetarian pizza with artichoke is very hot with the priest cheese, sour cream fund chillies.
Outside the restaurant has a new outdoor terrace been built and almost doubled the restaurant in size. From a white and red Citroën bus from 1962 sold refreshments and there are plans for a picnic to go (unfortunately summer only)
From the outside the building may not like much (located in the same building as the previous restaurant Pontus by the sea), but inside you’ll find French 20’s vibes . Here is an open kitchen and 20-inspired décor with brass fittings and a large bar in the middle. At the front, the quay, is spreading even outside terrace out with a large bar and dining area, one of the city’s most popular modes in the summer especially on sunny days.
Apparently the crowd of guests is business people and a lot of tourists. The menu focuses mainly on French brasserie cuisine with emphasis on seafood and char-grilled meat. The seafood line up on the ice in our amazing seafood dishes in the open kitchen.
From the menu we chose salmon on a bed of vegetable with an aioli based sauce. Before our lunch we are served a mushroom soup that is tasty but not more than this. When we are presented the bill we also get at ”goodie bag” to take away – an home made energy bar which is a positive surprise. Service at the restaurant is very friendly although a bit slow considering the lunch rush.
But although the kitchen, under the chef Jonas Markstedts management, is fairly stable maybe there is something missing.
However the view from the restaurant almost forgives anything the restaurant lacks. Its is probably not at restaurant that every will get a star recognition but this is not the aspiration either.
Opening hours: Lunch Mon-Fri 11.30–1600 Dinner 1700-2300 every day
Bockholmen is situated just in the beginning of the Swedish archipelago with just a subway ride away (Bergshamra). The island’s restaurant offers a small but ambitious menu that leaves you wanting more . The food along with leafy location and the friendly care makes Restaurant Bockholmen a place to return to .
The house that today is Bockholmen Hav & Restaurang is called “The yellow villa”. It was built at the end of the 17th century as one of many merchant houses, that is spectacular summer houses för wealthy people from Stockholm whom made a fortune during the start of the industrialisation.
We decided to have dinner in the lovely evening sun at the ”real” restaurant. This turned out to be an excellent choice.
Guests are a mixed clientele of the elegant upper middle class , possibly from the neighboring municipalities , and the atmosphere is calm and relaxed. It’s easy to feel welcome among the lush flower pots , especially as the servicing is friendly and cool, while being knowledgeable and helpful.
Calle del General Arnao, 4, 20808 Getaria (6km from San Sebastian)
Tel: 943 140 500
Opening hours: From 20.30 daily
Kaia Kaipe was founded in 1962, specialising in seafood dishes as befits its coastal location around 25 km west of San Sebastian. It is well worth the trips since the trip is fantastic and on the way there you pass one of the more beautiful beaches in northern Spain. When you arrived you will find the small village of Getaria (where actually Cristobal Balenziaga was born) to be a ”cosy” place.
Our expectations were high since highly regarded that the 3-star Michelin chef Martín Berasategui has been seen here with his family!
Kaia Kape is located right down in the harbour full of life from locals having a drink at the square. The restaurant is divided into two where Kaia is the upstairs venue (inside) and Kape (downstairs) is an outdoor terrace (“kaia” means “port” and “kaipe” means “below the port”). We didn’t know this and was seated upstairs which was a shame…(even though the interior with is ship design was interesting).
The turbot was the best dish of the whole evening, perfectly cooked with its flavour enhanced by a gentle smoky hint from the charcoal grill. We shared a 1,35kg fish which wasn’t cheap (at 85E) but priceworthy nonetheless.
Both restaurants are owned by Igor Arregi, the grandson of the founders of the restaurant.
Fresh seawater is pumped into tanks which houses all the produce. so when you order a lobster or langoustine it is chosen from the tanks and it is cooked to order and served. Very impressive.
The cooking is very simple, with few garnishes or sauces, just great fish. There is a massive and very generously priced wine list too.
One the whole it was a great night, but the seating upstairs felt a bit…boring and maybe the quality of the food wasn’t enough to justify the prices (and least not compared to the other meals enjoyed in the Basque Country).
Opening hours (Lunch/Dinner): Mon-Fri 1130-2200, Sat 1200-2200, Sund 1200-2200
The two buildings that form Långa Raden (the long row) was collectively built in 1699-1702 to accommodate the 200 bodyguards of King Charles XII. As Charles spent most of his regency on the battlefields, however, neither building was used for the original purpose, serving instead to house the poor and homeless.
With in fantastic setting (inside Hotell Skeppsholmen) It feels as if we are on an island in the Stockholm archipelago , but in fact, we are on an island in the middle of Stockholm. The feeling of tranquility and seclusion characterize Restaurant Långa Raden (translated – the long row). It is open all year, but of course summertime with its big outside terrace and possibilities for children to play in the garden, has its clear advantages.
The interior concept with Scandinavian minimalism runs even through the menu. Here classics like meatballs and Kalixlöjrom (Roe) and shrimp sallad is a given place, although all have been given a modern twist.
The combination of ingredients and seasonings are sometimes surprising but the menu is short but well thought out and has a clear Swedish touch without being dogmatic.
Esperantos dining room is on ”summer holiday” and instead the owners has opened a French Summer Salon with focus as always on respect and availability of raw material, animal nature and this year with a french touch of food and wine. All guest are seated around one large marble table with 16 guests welcome per seating.
It is a truly fantastic dining experience – well worth its Michelin Guide star!
Esperanto restaurant opened its doors in November 2005. It is run by the former member of the Swedish Culinary Team Sayan Isaksson. Restaurant manager: Sara Kalin. Sommelier: Soren Polonious. The name Esperanto is apparently taken from the book ”The Alchemist” by Paulo Coelho.
From the menu we are suggested to pick 4-5 starters and one of mail courses. This was enough for two persons.
The Restaurant is based in an old 19th century Spa and the environment and quietly attentive staff give a relaxing serenity.
Last year Esperanto shared the award for best restaurant in Sweden. As the name suggests, it finds inspiration in food cultures worldwide.
The Boeuf that came after the first four awesome starters…..was maybe the best we have ever eaten!
Even though it was a +29 degree evening and the restaurant has no outside seats, but with the open windows it was a ”must go again” experience highly recommended
AFW is started by six Texas Longhorn owners (the famous BBQ) chain who wanted to try something new influenced by their extensive travel in the southern parts of the USA. Stockholm has many BBQ type of places, but very few with origins from ”deep south”.
Austin Foodworks located between Odenplan and Norrtull somehow feels like a hipster, (male?…but with many female guest) typ of place. The restaurant has not only put a lot of research into the food but also the interior feels genuine with a ”hip” type of construction lamps, roasted plate and Mason Jars lamps adorn the ceilings, worn wood, old oil cans from post-apocalyptic petrol station in Texas, lots of bourbon and rye decorates liquor shelf.
Austin Food Works is open both for lunch and dinner (altough me personally would prefer dinner). Even though it feels like a ”meaty” type of place, you will also find vegetarian dishes on the menu. On top of the brisk plate we also tried the soft tacos, the the fries with melted cheese which were all very tasty. It feels real, but I’m not sure the big ”audience” have heard about the place yet (?).
Prices are very resonable and if you don’t feel like eating – the choice of draft beers in the bar is impressive. When we arrived at the restaurant, we found Melker Andersson enjoying the AFW chicken at a isolated table!
Service was great with a warm welcome and very good timing .
Lilla Nygatan 5 – Entrance via the reception at Victory Hotel, Lilla Nygatan 5 in the Old Town, Stockholm.
Tel +46 8 506 400 84
Opening Hours Mon-Thur 1800-2300, Fri & Sat 1730-2300
In the summertime Djuret light up the charcoal grill in their summer Restaurant Svinet in the courtyard next to Restaurant Djuret. Svinet means ”the pig” in Swedish and this garden barbeque restaurant is all about pig and nothing else. The menu is based upon the pig which is cut and grilled on charcoal.
Opening Hours: Mon-fri lunch 08-20, Sat & Sun 09-19
Cafe Saturnus is a popular cafe and restaurant located on Östermalm in central Stockholm. In the relaxed environment you will be served deluxe simple but tasty café food . The premises , in which one finds everything from dedicated regulars to curious tourists and very famous people like Roger Federer and Princess Madeleine with her husband Chris!
They all contribute together with the staff to a genuine atmosphere inspired by France – in the mornings there will be loud french music like for example Edith Piaff in the cafe.
Currently ranked as the 54th best restaurant/cafe of over 2000 in Stockholm by users on the Tripadvisor. The large cinnamon rolls are especially well-known in Stockholm, where they become something of a classic among locals. Also their Banoffe Pie is awesome!
Cafe Saturn is owned and operated by Christina and Christos Pispas who took over the business after the previous owners in 2003. They are often seen in the kitchen (Christina) and talking to customers in the cafe (Christos)
To get in the right mood in the morning, stop by for a double espresso macchiato, read the papers and enjoy the french music. You will not be disappointed!
On Wednesday, June 24 Slakthuset (the slaughter house in english) in the area of Stockholm Globe Arena and TELE2 Arena, is opening is new roof terrace . The huge terrace , which measures 600 square meters (!) will be open Wed- Fri 17-03 and Sat-Sun 14-03 . On the roof there are two whirlpools , showers and sun loungers. It will of course also be served food and drink , and be a DJ booth .