Etikettarkiv: menu

Grand Hotel Marstrand-Tenan (Marstrand – Gothenburg)

Grand Hotel Marstrand – Tenan

Address: Marstrand, an Island ca 50 min north from Gothenburg.

Telephone: +46 31132247
Open for dinner
Take the bus here or by car (park by the ferry)
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Hotel Grand Marstrand is located in the center of the Island of Marstrand – with a magnificent view of the harbour, you can enjoy fine dining in an hotel that dates back to 1892. At that time this was a summer residence for king Oscar II. The menu is very traditional and some of the dishes dates back to the 19th century and was enjoyed by the king!
sea map over Marstrand
Sea map over Marstrand
Ok, two items are ”maybe” a must on the menu – Tenans gratinated crayfish and File Africana is served (with a lot of…interesting sides) see for yourself. Everything is prepared according to original recipes. We went for the Turbot (high priced) which was enough for two.
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Catch of the day – gratinated Turbot

Blackened cod, potatoe purée with roasted garlic, seasonal vegetables and butter infused lobster stock
Blackened cod, potatoe purée with roasted garlic, seasonal vegetables and butter infused lobster stock

The Cod was absolutely perfect and the vegetables fitted well.

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Pavlova with fruits
For the dessert we had Pavlova and some sorbets, both very good.
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All in all, a great night out. Good quality food and warm friendly service. Not cheap, but priceworthy. We stayed at the hotel which made the evening even better. There are a total of three hotels on the Island (if you don’t want to catch the bus back to Gothenburg).

Restaurant Smaka – Gothenburg (Sweden)

Restaurant Smaka

Address: Vasaplatsen 3

Telephone: +46 31132247
Open for lunch and dinner
Outside Smaka
Outside Restaurant Smaka

Smaka is located on the Vasaplatsen, close to the Haga and Nya Allen and is one of the best restaurants for Swedish food in Gothenburg without having to re-mortgage your house. Restaurant Smaka has a very traditional Swedish menu and also a popular bar with high ceilings and very personal touch. The relaxed personal (friendly but not superfast) makes it easy to enjoy the dinner. This place has a high ranking on tripadvisor and therefore it is crowded tourist – and I understand them since its menu has everything the swedish kitchen has to offer at very reasonable prices.

Meatballs
Meatballs

On the menu you will of course find Meatballs, which is the most asked for dish by tourist. Smaka makes them with a special twist which was very good. Smaka is not a touristy restaurant like those on the main avenue (just 100m away). It has local cuisine that is consistently excellent. Also try the elk burger and deer file.

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Smakas versions of a smorgasbord

A big starter is the swedish miniature smorgasbord. Instead I went for the shrimp sandwich which was loaded with fresh shrimp. Perfect with one of the local beers

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As a starter I recommend the oysters just out of the waters from the swedish west coast

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Smakas Fish Gratin also come highly recommended by the waiter

All in all – The atmosphere in Smaka was buzzing, the staff were friendly, smiling and provided excellent service. It was quite noisy so not a place for a quiet tête-à-tête but it felt like everyone was having a great night out. I guess its the kind of place you go for a meal and stay for drinks…if not there are plenty of good bars close by.

 

Baligan – Cabourg (Normandy) France

Restaurant Baligan 

Address: 8 Avenue Alfred Piat14390 Cabourg, France

Telephone: 0231241092
Open for lunch and dinner
Le-restaurant-de-lexterieur
If you want to enjoy good seafood (in a fairly sleepy Normandy town) this is the place to go to. Baligan is the local fisherman’s name for octopus – The essential theme is: – fresh – seasonal – well prepared. Take the menu or go a la carte and enjoy. We had the fishsoup as starter which was really tasty but unfortunately didn’t go for the seafood plate as main which looked very good at the table next to us.
Meals are a bit heavy with lots of cream or butter. This is typical from Normandy cuisine but may be too much for you . In that case, I recommend to just pick up a starter and a dessert, out of a menu offering an incredible assortment of gastronomic options.
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Fantastic oysters!

The food served (especially fish and fruit de mer) is absolutely fantastic. The products we were served were excellent (especially the oysters) and fresh and tasty.

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Lobster Risotto with with fish
This is where the locals go (crowded on the Saturday): a bustling, crowded and jolly atmosphere.
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Carbonara de seiche, pâtes maison à l’encre de seiche (Black Carbonara with octopussy)

The personnel was also very nice, and after the dessert a small glass of Calvados was offred to us. If you love the fish soup, you can buy it take away. Do make reservations or you are disappointed as there are not that may places available.

Restaurant Yuan (Dubai) – Rating 9/10

Yuan

Inside Hotel Atlantis at the Palm

Tel: – Reservations at Atlantis website

Opening hours: Lunch:  Saturday – Thursday: 12:30pm – 4:00pm Dinner: Saturday – Wednesday:  6:00pm – 11:00pm, Thursday, Friday and Public Holidays: 6:00pm – 11:30pm Friday Yum Cha: 11:30am – 3:30pm, Bar: 6:00pm – 1:00am Daily

Yuan is located just outside the Atlantis waterpark at discrete entrance. Tables are hard to get so you should book a few days ahead. In 2015 this was rated the best Asian Restaurant in Dubai!

Upon entering the restaurant you’ll find a Superb decor with atmospheric lighting. There are 6 distinct styles of seating from low round table, to high long tables. There are large round booths for bigger groups so I would advise visiting first to choose the style most suited for your occasion. Also there is a trendy bar (se picture) which serves oriental style drinks (and normal ones too).

The staff fantastic – attentive and helpful. They were always available without hovering around the table and were smiling.

First course:
We had dim sum platter, more dim sum (steamed shrimp) and fried tofu. Everyting fresh and awesome

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Fried Chili Tofu with Green Beans
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Various steamed Dim Sum
As a main we went for the pork in Sweet n sour sauce with jasmine rice and green steamed cabbage. Everything cooked to perfection.

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Pork cooked in Sweet n Sour sauce
and we also hade szechuan chicken with cashew nuts (on top of a plate is a dragon made of sea salt…not eatable).

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Szechuan chicken with cashew nuts

If you ever have been to Hakasan or Buddha bar this is the same style, but more stylish in a  way.

The Drapers Arms (London) – Rating 8/10

The Drapers Arms

44 Barnsbury St | IslingtonLondon N1 1ER, England

Tel: +44 (0)20 7619 0348

Opening hours:  Monday-Friday 10.00-23.00, Saturday 09.00-23.00, Sunday 09.00-23.00

Located in the north/west parts of London but well worth the trip
Located in the north/west parts of London but well worth the trip

The Drapers Arms has thrived since it was opened in 2009 because it understands its clientele (well-to-do young London people (and a few tourists) glad to be away from the Upper Street hectic lifestyle) and delivers  a very interesting menu, good wines, varied beers (Harveys Sussex Best, Sambrook’s Wandle, Truman’s Runner), neutral decor and thoughtfully seasonal cooking. This is served in a pub environment (that was quiet noisy and lively downstairs but more quiet upstairs) with a super friendly staff that seemed to be very proud of what the restaurant could offer.

Dinner room upstairs
Dinner room upstairs

We took the bus from our hotel in Covent Garden which took a good 30 min but it was good to see a new part of London. The restaurant is the kind of place you just wanna hang out in the bar after you finished your meal.

The Drapers Arms has a interesting menu if you love well cooked english modern food.

Suet crust bbef cheek pie *50p goes to action against hunger
Suet crust bbef cheek pie *50p goes to action against hunger
Fried Cod with leek sallad
Fried Cod with leek sallad
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Crusty fish mash served with horseradish a potato pure

To sum up:  I really like The Drapers Arms It’s homely & cozy, and feels like walking into someone’s home a hundred years ago. The wine list is extensive and the beer selection feels local and full of quality microbreweries. Food is best case scenario gastropub style. Service is excellent. The downstairs is good for drinks and snacks, but I suspect the upstairs area is better for sitting down to lunch or if you want to have a more quiet dinner. It is spacious and quieter without being formal. It’s not a cheap place, but it isn’t too expensive either, and I would argue that you do get your money’s worth there, in terms of quality as well as quantity.

It’s the best place to take friends from out of town when they’re visiting; it feels exactly like how you want London to be!

Restaurant Hjerta – Stockholm (Sweden) – Rating 8/10

Restaurant Hjerta

Slupskjulsvägen 28b (Skeppsholmen)

Tel: +46 8-520 236 70

Opening hours:  Tuesday-Friday 11.30-22.00, Saturday 12.00-22.00, Sunday 12.00-20.00

Malin Söderström

Restaurant Hjerta is run by Swedish chef Malin Söderström (who is famous from doing cooking on swedish TV). She operates two restaurants (also the restaurant at the Modern museum of arts) on the waterside of Skeppsholmen .

Perfect smoky cod
I had a perfectly smoked Atlantic Cod with chicory potatoes

At Restaurant Huerta she wanted to see more of season mindset. With the location at the quayside she wanted to bring in a more close to the archipelago feeling in the kitchen. Therefore the menu has everything from smoked fish, meat – and ice cream (in summer outside).

Famous "Ship" pizza
Famous ”Ship” pizza

The menu is small and the dishes somewhat robust. Many of the dishes are just smoked. As Skagen röran, served in a large clicks even as half portion and with great taste. For seafood lovers, there is also the ”Archipelago Plank”, a variety of finger foods from the sea to divide into two or four. Skeppsholmspizza, which is very affordable for its 130 SEK, served in two variants. The version with smoked chuck steak and pepper mayonnaise has a good balance of smokiness, but the salt mayonnaise. The vegetarian pizza with artichoke is very hot with the priest cheese, sour cream fund chillies.

Outside the restaurant has a new outdoor terrace been built and almost doubled the restaurant in size. From a white and red Citroën bus from 1962 sold refreshments and there are plans for a picnic to go (unfortunately summer only)

 

Restaurant news – Local Izakaya is replacing restaurant Lokal (Stockholm)

Restaurant Local has gone from a French inspired bistro to a complete Izakaya. Nowadays it is Asian cuisine in focus. The longtime serving Kungsholm-based local restaurant has changed its name to Local Izakaya (and is now run by the same owners as Restaurang Ljunggren at Södermalm).

An izakaya is a form of informal Japanese pub serving snacks to cocktails. The name is an amalgamation of the ”I” (to stay) and ”Sakaya” (Sake shop) which indicates that the original meaning was’ sake vendors with seating where guests could sit down on a glass.

An Japanese Izakaya
An Japanese Izakaya

Just as on a traditional Izakaya focuses Local nowadays on the right side dishes. The menu is divided between dishes, maki, gunkan, combo and helportioner and the idea is to share the food:

Local Izakaya is located at Scheelegatan 8 on Kungsholmen and is open for both lunch and dinner.

Restaurant Mr French – Stockholm (Sweden) – Rating 6/10

Restaurant Mr French 

Tullhus 2 – Skeppsbrokajen

Tel: +46 8 20 20 95

Opening hours:  Everyday 1100-0100

Lunch menu at Mr French
Lunch menu at Mr French

From the outside the building may not like much (located in the same building as the previous restaurant Pontus by the sea), but inside you’ll find French 20’s vibes . Here is an open kitchen and 20-inspired décor with brass fittings and a large bar in the middle. At the front, the quay, is spreading even outside terrace out with a large bar and dining area, one of the city’s most popular modes in the summer especially on sunny days.

Apparently the crowd of guests is business people and a lot of tourists. The menu focuses mainly on French brasserie cuisine with emphasis on seafood and char-grilled meat. The seafood line up on the ice in our amazing seafood dishes in the open kitchen.

From the menu we chose salmon on a bed of vegetable with an aioli based sauce. Before our lunch we are served a mushroom soup that is tasty but not more than this. When we are presented the bill we also get at ”goodie bag” to take away – an home made energy bar which is a positive surprise. Service at the restaurant is very friendly although a bit slow considering the lunch rush.

But although the kitchen, under the chef Jonas Markstedts management, is fairly stable maybe there is something missing.

View over stadsgården from the restaurant
View over stadsgården from the restaurant

However the view from the restaurant almost forgives anything the restaurant lacks. Its is probably not at restaurant that every will get a star recognition but this is not the aspiration either.

Restaurant Bockholmen – Danderyd/Stockholm Rating – 8,5/10

Restaurant Bockholmen

Bockholmenvägen (over the bridge)

Tel: +46 8 624 22 00

Opening hours: Lunch Mon-Fri 11.30–1600 Dinner 1700-2300 every day

Bockholmen is situated just in the beginning of the Swedish archipelago with just a subway ride away (Bergshamra). The island’s restaurant offers a small but ambitious menu that leaves you wanting more . The food along with leafy location and the friendly care makes Restaurant Bockholmen a place to return to .

The house that today is Bockholmen Hav & Restaurang is called “The yellow villa”. It was built at the end of the 17th century as one of many merchant houses, that is spectacular summer houses för wealthy people from Stockholm whom made a fortune during the start of the industrialisation.

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The restaurant area is really divided up into two restaurants. The more upmarket Bockholmen restaurant but also the lovely more low key casual ”kärleksbaren” with is located right by the sea and has a more simpler BBQ menu

We decided to have dinner in the lovely evening sun at the ”real” restaurant. This turned out to be an excellent choice.

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Smoked salmon with dill, crème of “präst” cheese and aquavit spices, cured cucumber, trout roe, braised butter with crayfish reduction and horseradish – Rating 9/10
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Fish of the day – Rating 8/10

Guests are a mixed clientele of the elegant upper middle class , possibly from the neighboring municipalities , and the atmosphere is calm and relaxed. It’s easy to feel welcome among the lush flower pots , especially as the servicing is friendly and cool, while being knowledgeable and helpful.

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Steamed Arctic char with seasonal vegetables, smoked mussels, trout roe, leek crème and crayfish sauce – Rating 9/10

Restaurant Kaia Kaipe (San Sebastian) – Rating 7/10

Restaurant Kaia Kaipe

Calle del General Arnao, 4, 20808 Getaria (6km from San Sebastian)

Tel: 943 140 500

Opening hours: From 20.30 daily

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Fantastic view over the small Getaria harbour

Kaia Kaipe was founded in 1962, specialising in seafood dishes as befits its coastal location around 25 km west of San Sebastian. It is well worth the trips since the trip is fantastic and on the way there you pass one of the more beautiful beaches in northern Spain. When you arrived you will find the small village of Getaria (where actually  Cristobal Balenziaga was born) to be a ”cosy” place.

Our expectations were high since highly regarded that the 3-star Michelin chef Martín Berasategui has been seen here with his family!

Kaia Kape is located right down in the harbour full of life from locals having a drink at the square.  The restaurant is divided into two where Kaia is the upstairs venue (inside) and Kape (downstairs) is an outdoor terrace (“kaia” means “port” and “kaipe” means “below the port”). We didn’t know this and was seated upstairs which was a shame…(even though the interior with is ship design was interesting).

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The main focus of the menu is of course seafood

The turbot was the best dish of the whole evening, perfectly cooked with its flavour enhanced by a gentle smoky hint from the charcoal grill. We shared a 1,35kg fish which wasn’t cheap (at 85E) but priceworthy nonetheless.

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The restaurant has an outdoor seating downstairs and indoor seating upstairs

Both restaurants are owned by Igor Arregi, the grandson of the founders of the restaurant.

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Chefs choice – fresh tuna marinated in lemon sauce – Rating 6,5/10
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Langoustine a la romaine – Rating 7/10

Fresh seawater is pumped into tanks which houses all the produce. so when you order a lobster or langoustine it is chosen from the tanks and it is cooked to order and served. Very impressive.

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Millefeux with raspberry – Rating 8/10

The cooking is very simple, with few garnishes or sauces, just great fish. There is a massive and very generously priced wine list too.

One the whole it was a great night, but the seating upstairs felt a bit…boring and maybe the quality of the food wasn’t enough to justify the prices (and least not compared to the other meals enjoyed in the Basque Country).

Eme Be Garrote – San Sebastian (Spain)

Eme Be Garotte

Camino de Igara, 33 –  20018 San Sebastian – Donostia Gipuzkoa

Tel: + 34 943 227 971

Opening Hours: Lunch Daily & Dinner Daily 20.30–23.30

San Sebastian is well known for being the worlds second most dense city after Tokyo when it comes to number of Michelin star restaurants. The city is also hosting a big number of restaurants without stars but worth a visit and Eme Be Garrote is one of those.

Eme Be Garotte is located in an old cider house
Eme Be Garotte is located in an old cider house

Eme Be Garrote is the brand new restaurant in San Sebastián by the very famous chef Martín Berasategui, located just north of San Sebastian (10 min with a taxi) in an rebuilt old cider house – Urkiola – which has been producing cider for over 100 years . Here Mr Berasategui has created a ccontemporary “euskandinavo” style restaurant with very attractive prices.

Fantastic menu that offers whole or half portions
Fantastic menu that offers whole or half portions

The menu that Martín Berasategui offers us at his latest restaurant takes its inspiration from traditional, local ingredients, but with a haute cuisine twist. While more expensive than any average sidrería or restaurant in San Sebastian, the prices are not exorbitant, and are justified by the inventive and well thought-out menu.

A set menu is available for €48, although to be perfectly honest it’s not all that worthwhile, not because of the price, but simply because for the same amount you can create a menu to suit your own preferences by ordering à la carte (we did).

The interior design is robust and the designer has kept the old Cider barells (to the left of the picture)
The interior design is robust and the designer has kept the old Cider barells (to the left of the picture) Huge wicker baskets hanging from the ceiling act as lights

According to the designer the interior should feel somewhat Scandinavian, or Basque-Scandinavian.

Chefs choice starter - a mushroom soup service with different vegetables served in tin cans
Chefs choice starter – a mushroom soup service with different vegetables served in tin cans
Poached eggs, bathed in a broth of iberian ham and crunchy bread
Poached eggs, bathed in a broth of iberian ham and crunchy bread
Grilled chop cow with special potato pure
Grilled chop cow with special potatoe pure
Fish soup with hake, prawns and clams
Fish soup with hake, prawns and clams
Callos (cow stomach) traditional way
Callos (cow stomach) traditional way
Chocolate soufflé with vanilla ice cream and cocoa pearls
Chocolate soufflé with vanilla ice cream and cocoa pearls
Cheese Cake trembling, broken biscuit, red fruit jam and cream crackers
Cheese Cake trembling, broken biscuit, red fruit jam and cream crackers

OK, it isn’t cheap, but if you want to enjoy Martin Berasategui cuisine and can’t afford the ”real” restaurant – Martin Berasategui (situated 9km out of the city) enjoy a special lunch or dinner and you want to try something new, Eme Be could be the perfect choice.

Here is a small film about the restaurant with Martin Berastegui (shows the venue…even though its a commercial film for owens 🙂

 

Le Veranda (Villa Padierna) – Marbella

Le Veranda

Urb. Los Flamingos Golf – Ctra. de Cádiz, Km. 166. 29679 Marbella

Tel: +34 902 200 676

Opening hours: Everyday 2000-2300

Le Veranda Restaurant
Le Veranda Restaurant

Located some 3km above the waterline between Marbella and Estepona, this restaurant (hotel) is well worth the trip. Beautiful setting under the hanging vines as the sun set. On the day we were there is was 36 degrees but felt nice in the shadow of the trees.

Apparently the first lady – Michelle Obama stayed at the hotel in 2012.

Menu II
Menu

The location of the veranda at the rear of the hotel, offers a secluded and intimate atmosphere; the tables are given plenty of space, and the overhanging vines enhance the general feeling of a Mediterranean courtyard style.

Menu II
Menu II

The Veranda is one of several restaurants, but with the highest ambitions. It has Michelin quality food served by attentive waiting staff (also reflected in the price…) but if you want very high quality food this is the place to go.

Gazpacho Cold Cream Soup
Gazpacho Cold Cream Soup
Weakfish Carpaccio filled with avocado, shrimps and salmon
Weakfish Carpaccio filled with avocado, shrimps and salmon
Chef's choice starter - Salmon with orange consommé
Chef’s choice starter – Salmon with orange consommé
Sirloin Beef Tartar "La Veranda"
Sirloin Beef Tartar ”La Veranda”

We are thankful to Cristobal Gómez for a wonderful food experience. If you dine in La Veranda, it could be one of the best meals you will ever have. And the service is excellent, just like it should be in a five star hotel.

 

 

 

Casanis Bistrot Restaurant – Marbella (Spain)

Casanis Bistrot Restaurant

Calle Ancha 8 – Casco Antiguo (Old town), Marbella

Opening hours: Every day 9.30am to midnight

Tel: +952 900 450

Casanis Bistrot Restaurant
Casanis Bistrot Restaurant

Casinos Bistrot Restaurant was founded ten years ago by Belgium owner Guy Sirre, 45, who arrived in Marbella via a career straddling Michelin-starred restaurants in France, London and San Francisco. Tucked away down the old streets, Casanis Bistrot is a real find. Set in a typical Andalucian townhouse – based around an evocative patio – there is a very distinct ambience at work. It has a happy atmosphear  and really pleasant and helpful wait staff add to this a wide selection of food on the menu and a good set of specials this restaurant won’t disappoint.

Restaurant on both sides of the busy street
Restaurant on both sides of the busy street

The ground floor comprises a nice dining area (inside and outside) but it also (especially for the winter) has an upper area a place to get away with a roaring fireplace and the ambience of a tropical jungle (!)

Red mullet with asparagus and mushrooms
Red mullet with asparagus and mushrooms

I found the food to be excellent. Casanis is famous for their Moules Marinieres and Beef Wellington. The menu can be described as bistro-style food made for market-fresh products and it comes with French/Belgian influences.

Some favorites on the menu were Vietnamese Nems (a type of spring roll) served with mint, coriander and nuoc-nam dipping sauce; spicy tuna tartar with a velouté of squash but we also loved the Red mullet (see above) and seared red tuna served with asparagus and potatoes; a ragout of fish with prawns, scallops, monkfish and a lobster bisque; lamb shank served with green beens, shallots and potatoes; and the popular guinea fowl stuffed with foie gras served with spinach and celeriac and potato mash

Current head chefs are Franco Francescini and Fabian Cangas. You can watch me ”do their thing”…since there is a TV screen outside the restaurant showing the hectic work in the kitchen (!)

Interior of the restaurant
Interior of the restaurant

If you get really interested….I found this 15min presentation video on youtube

Presentation clip

 

Restaurant Långa Raden – Stockholm

Restaurant Långa Raden (Hotell Skeppsholmen)

Gröna gången 1 (Skeppsholmen)

Tel: +46 8  407 23 05

Opening hours (Lunch/Dinner): Mon-Fri 1130-2200, Sat 1200-2200, Sund 1200-2200

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The two buildings that form Långa Raden (the long row) was collectively built in 1699-1702 to accommodate the 200 bodyguards of King Charles XII.  As Charles spent most of his regency on the battlefields, however, neither building was used for the original purpose, serving instead to house the poor and homeless.

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With in fantastic setting (inside Hotell Skeppsholmen) It feels as if we are on an island in the Stockholm archipelago , but in fact, we are on an island in the middle of Stockholm. The feeling of tranquility and seclusion characterize Restaurant Långa Raden (translated – the long row). It is open all year, but of course summertime with its big outside terrace and possibilities for children to play in the garden, has its clear advantages.

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The interior concept with Scandinavian minimalism  runs even through the menu. Here classics like meatballs and Kalixlöjrom (Roe) and shrimp sallad is a given place, although all have been given a modern twist.

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Shrimp salad with dill flavoured wheat and Nobis dressing

The combination of ingredients and seasonings are sometimes surprising but the menu is short but well thought out and has a clear Swedish touch without being dogmatic.

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Steamed cod with creamy butter sauce, grated horseradish, summer cabbage and shrimps
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Thin slices of spice grilled ox with fennel, fried button mushrooms, capers, wild garlic mayonnaise and roasted hazelnuts

 

Restaurant Esperanto – French Table – Stockholm

Restaurant Esperanto – French Summer Salon

Kungstensgatan 2

Tel: +46 8 696 23 23

Opening hours: Tue-Sat 1800-2300 (two seatings)

Outside Restaurant Esperanto
Outside Restaurant Esperanto

Esperantos dining room is on ”summer holiday” and instead the owners has opened a French Summer Salon with focus as always on respect and availability of raw material, animal nature and this year with a french touch of food and wine. All guest are seated around one large marble table with 16 guests welcome per seating.

It is a truly fantastic dining experience – well worth its Michelin Guide star!

Esperanto restaurant opened its doors in November 2005. It is run by the former member of the Swedish Culinary Team Sayan Isaksson. Restaurant manager: Sara Kalin. Sommelier: Soren Polonious. The name Esperanto is apparently taken from the  book ”The Alchemist” by Paulo Coelho.

The Menu at Esperanto French Summertable
The Menu at Esperanto French Salon

From the menu we are suggested to pick 4-5 starters and one of mail courses. This was enough for two persons.

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Steak tartar with oyster emulsion

The Restaurant is based in an old 19th century Spa and the environment and quietly attentive staff give a relaxing serenity.

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Last year Esperanto shared the award for best restaurant in Sweden. As the name suggests, it finds inspiration in food cultures worldwide.

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Galette de Couchettes
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Duck egg with green soup and roe
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Brioche with fromage blanc
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Boeuf Grille with haricot vert

The Boeuf that came after the first four awesome starters…..was maybe the best we have ever eaten!

Even though it was a +29 degree evening and the restaurant has no outside seats, but with the open windows it was a ”must go again” experience highly recommended