6 Greek Street (SOHO), London
Tel: +44 20 7439 9989
Opening hours: Mon-Fri 12.30 – 14.30, 17.30 – 23.00, Sat 12.00 – 24.00, Sun 12.00 – 21.00
There’s a big communal table at the front and smaller tables, dimly lit, at the back. The decor is the legally mandated industrial-steel-and-concrete-meet-rustic-wood. Service was charming and friendly. There’s a reasonably priced cocktail list but this kind of food is better with draught beer (Brooklyn Lager or Camden Pale Ale).
‘Korexican’ sounds like a kitchen-worktop material, or a sicko’s name for a drug used in treating eating disorders. In fact it means Korean + Mexican. The mixture is weird but somehow it really works And the flavours are splashed on with vigour. To eat here is to surf on wave after wave of umami flavours.
We had the ”KFC” – which was Korean Fried Chicken, Soy Garlic, Grapes & Rosemary – fantastic and Wagu Slider burger (with red onion jelly, cheddar cheese in between a brioche bun and truffled mayo on the side) together with Rice Cakes (not very impressive) for starters all really great.
For mains we had the Smoked Rib Stack, which was spicy and nice with a lovely smoked sweet chestnut wood asian BBQ sauce and a Sirloin Tatami (file) which is aged 35 days and taste fantastic – which came with a truffled shiitake and tofu cream….
When in London go!