On September 22 it will be decided who wins Bocuse d’Sweden and therefore who will represent Sweden in the Bocuse d’Europeans in May 2016.
This year’s contestants in the Bocuse d’Sweden are
Gustav Tragardh – (Restaurant Sjömagasinet Gothenburg)
Adam Dahlberg (Adam & Albin Matstudio Stockholm)
Andreas Edlund (Restaurant Pocket, Stockholm)
Alexander Sjögren.(chef of the year 2008)
The four chefs have until September 22 to prepare the meat dish and train with the pre-specified raw materials. Swedish Bocuse d’Or Academy, where, among others, Mathias Dahlgren, Henrik Norström, Tommy Myllymäki and Fredrik Eriksson included, have on application designated the four renowned chefs competing for the place as Sweden’s representative in Bocuse d’Or Europe 2016. The placement of the EM is then crucial to get a seat to the World Cup in Lyon where the Bocuse d’Or will take place in January 2017.
The contestants and their dishes judged on composition, taste, presentation and technology. We need weighed individual interviews in the assessment.