Restaurant Bockholmen – Danderyd/Stockholm Rating – 8,5/10

Restaurant Bockholmen

Bockholmenvägen (over the bridge)

Tel: +46 8 624 22 00

Opening hours: Lunch Mon-Fri 11.30–1600 Dinner 1700-2300 every day

Bockholmen is situated just in the beginning of the Swedish archipelago with just a subway ride away (Bergshamra). The island’s restaurant offers a small but ambitious menu that leaves you wanting more . The food along with leafy location and the friendly care makes Restaurant Bockholmen a place to return to .

The house that today is Bockholmen Hav & Restaurang is called “The yellow villa”. It was built at the end of the 17th century as one of many merchant houses, that is spectacular summer houses för wealthy people from Stockholm whom made a fortune during the start of the industrialisation.

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The restaurant area is really divided up into two restaurants. The more upmarket Bockholmen restaurant but also the lovely more low key casual ”kärleksbaren” with is located right by the sea and has a more simpler BBQ menu

We decided to have dinner in the lovely evening sun at the ”real” restaurant. This turned out to be an excellent choice.

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Smoked salmon with dill, crème of “präst” cheese and aquavit spices, cured cucumber, trout roe, braised butter with crayfish reduction and horseradish – Rating 9/10
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Fish of the day – Rating 8/10

Guests are a mixed clientele of the elegant upper middle class , possibly from the neighboring municipalities , and the atmosphere is calm and relaxed. It’s easy to feel welcome among the lush flower pots , especially as the servicing is friendly and cool, while being knowledgeable and helpful.

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Steamed Arctic char with seasonal vegetables, smoked mussels, trout roe, leek crème and crayfish sauce – Rating 9/10

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