BBQ Restaurant Haragia – Biarritz (France) – Rating 8/10

Haragia

26 rue Gambetta (close to Les halles)

Tel: 05 35 46 68 92 – Reservation needed

Opening hours: Dinner 2000-late

Restaurant Haragia
Small with limited tables (and not expandable at seasons)- Menu is not diverse with only 3 or 4 main dishes to choose from and 2 entrees.

The restaurant have around 20 seats in around 20 Sqm with simple and functional decoration (menu is on the wall, no printed menus). It opens (for first seating) at 8pm and the restaurant soon filled and the atmosphere was fantastic with everyone really enjoying the conviviality.

Jamon Bayonne
Some slices of Bayonne ham as a starter – Rating 7/10
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The Cote de Beuf is sold by the kilo here and several pieces were presented by the chef himself before we made our selection.

The chef was absolutely amazing (watching him select, weigh up, marinate and arrange the meat on the grill was pure theatre). He worked hard and alone, and fair price for the meat and the work.

Tarte de Boeuf
Beef Tartar with salad – Rating 8/10
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The meat is grilled over an open grill that is constantly filled with charcoal
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The fantastic result from the BBQ – Rating 9/10

The meat was first grilled on the higher level for about 15 -20 mins. then on to the lower level and to char it to perfection. It was well cooked and served with  yummy juicy serve with their own mango cause. All escorted by a simple green salad and sweet potato frites

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