Månadsarkiv: september 2015

Restaurant Hjerta – Stockholm (Sweden) – Rating 8/10

Restaurant Hjerta

Slupskjulsvägen 28b (Skeppsholmen)

Tel: +46 8-520 236 70

Opening hours:  Tuesday-Friday 11.30-22.00, Saturday 12.00-22.00, Sunday 12.00-20.00

Malin Söderström

Restaurant Hjerta is run by Swedish chef Malin Söderström (who is famous from doing cooking on swedish TV). She operates two restaurants (also the restaurant at the Modern museum of arts) on the waterside of Skeppsholmen .

Perfect smoky cod
I had a perfectly smoked Atlantic Cod with chicory potatoes

At Restaurant Huerta she wanted to see more of season mindset. With the location at the quayside she wanted to bring in a more close to the archipelago feeling in the kitchen. Therefore the menu has everything from smoked fish, meat – and ice cream (in summer outside).

Famous "Ship" pizza
Famous ”Ship” pizza

The menu is small and the dishes somewhat robust. Many of the dishes are just smoked. As Skagen röran, served in a large clicks even as half portion and with great taste. For seafood lovers, there is also the ”Archipelago Plank”, a variety of finger foods from the sea to divide into two or four. Skeppsholmspizza, which is very affordable for its 130 SEK, served in two variants. The version with smoked chuck steak and pepper mayonnaise has a good balance of smokiness, but the salt mayonnaise. The vegetarian pizza with artichoke is very hot with the priest cheese, sour cream fund chillies.

Outside the restaurant has a new outdoor terrace been built and almost doubled the restaurant in size. From a white and red Citroën bus from 1962 sold refreshments and there are plans for a picnic to go (unfortunately summer only)


Restaurant News – Naglo (out) Carousel (in) – Stockholm

Guests at Vassa Eggen or Boqueria has probably said hello to Robin Moderato many times. He is also involved in the remake of Restaurant Tennstopet (Vasastan) and successful deli chain Alberts & Jacks.

Nowadays you have to search restaurateur at a new address. As of Today he opens his doors to new Restaurant Carousel in Naglos old premises at Gustaf Adolfs Torg 20. With him are childhood friend Christopher Ellert Andersson and his brother Lukas Moderato, which until now has driven Restaurant DeVille on Roslagsgtan. Generous opening hours, coupled with a lively bar and a menu that attracts many kinds of guests is the trio’s concept.