Tel: +33 1 42 77 23 62
74 Rue des Archives
Opening Hours: Nonstop from noon (2pm Wednesday and Thursday) to 11pm (11:30pm Friday and Saturday). Closed Monday and Tuesday.
Situated in the northern part of the Marais district – Restaurant Dessance – a neologism that combines ”dessert” with the french word for birth (nuissance) is what gave this restaurant its name. It certainly give this modern looking restaurant a very special touch with focus on what you eat after your main course i.e. dessert!
The creator Philip Baranes wanted a restaurant that rethought the conventions of a meal. The menu at Dessance doesn’t run toward the pastries, cakes and tarts that a desserts-only concept might imply, but rather offers a small but intriguing collection of dishes that can be eaten as both desserts and main courses
To make this come true, Baranes recruited the talented young chef Christophe Boucher (pic below), who had previously worked at the edgy Aux Mare des Oiseaux auberge near La Baule and Restaurant Ledoyen and Le Grand Vefour in Paris, to create the menu.Bucher created dishes that weren’t to much based on sugar and instead he worked with fruits, vegetables and fresh herbs to create fantastic flavors. The audience seems to love it since it has received great reviews and are rated among top 5% of restaurants on Tripadvisor in Paris. If you want ”the full monty” experience then order the “Carte Blanche” menu — which includes an appetizer, four desserts and tiny confections and the drink pairings, in which wine, fruit juice, tea, coffees and even whiskey ) are offered with each course.From my point of view, Dessance is just as propriate for a long lunch (business or private) as for dinner. Go here if you want to try something new, energizing and fresh…if McDonalds or Pizza Hut is your favorite dinner ”crib”….well don’t go.