Kategoriarkiv: Biarritz

BBQ Restaurant Haragia – Biarritz (France) – Rating 8/10

Haragia

26 rue Gambetta (close to Les halles)

Tel: 05 35 46 68 92 – Reservation needed

Opening hours: Dinner 2000-late

Restaurant Haragia
Small with limited tables (and not expandable at seasons)- Menu is not diverse with only 3 or 4 main dishes to choose from and 2 entrees.

The restaurant have around 20 seats in around 20 Sqm with simple and functional decoration (menu is on the wall, no printed menus). It opens (for first seating) at 8pm and the restaurant soon filled and the atmosphere was fantastic with everyone really enjoying the conviviality.

Jamon Bayonne
Some slices of Bayonne ham as a starter – Rating 7/10
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The Cote de Beuf is sold by the kilo here and several pieces were presented by the chef himself before we made our selection.

The chef was absolutely amazing (watching him select, weigh up, marinate and arrange the meat on the grill was pure theatre). He worked hard and alone, and fair price for the meat and the work.

Tarte de Boeuf
Beef Tartar with salad – Rating 8/10
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The meat is grilled over an open grill that is constantly filled with charcoal
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The fantastic result from the BBQ – Rating 9/10

The meat was first grilled on the higher level for about 15 -20 mins. then on to the lower level and to char it to perfection. It was well cooked and served with  yummy juicy serve with their own mango cause. All escorted by a simple green salad and sweet potato frites

Restaurant Chez Ospi – Biarritz (France) – Rating 8,25/10

Restaurant Chez Ospi

6, rue Jean Bart Biarritz

Tel: 05 59 24 64 98

Opening hours: Lunch from 1200 and Dinner from 1930

In a small street in the city centre, this neighbourhood bistro proves to be Fantastic. Two brothers work alongside each other in the kitchen, creating lovely market-based dishes while keeping the spotlight firmly on Basque products.

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Chez Ospi is located in a small side street a few blocks from the busy tourist area

We had an absolut fantastic evening at Chez Ospi. The service was very professional but also warm and very welcoming. The restaurant seemed to be very popular both among locals and with tourist as it was a mixed crowd.

Starters
Starters

It was not easy to chose the starters, but we went for the Fois Grais (since you almost have to eat this i France) and the Ravioli with crab. Both were excellent

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Main Course

From the mains we had sea beam (very good) and the turbot filet (maybe best ever had) and the beef tournedos which also were good with out any taste sensation.

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Dessert

When we came to dessert, we were to full 🙂 to pick …but wanted to have the chocolate fondant that was superyummy!

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Ravioli of crab Txanguro, bisque emulsion – Rating 8,5/10
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Duck foie gras with peaches lavender honey – Rating 8/10
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Turbot filet, broad bean, summer truffles – Rating 9/10
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Beef tournedos, potatoes, parsley, horseradish foam and peper sause – Rating 8,5/10
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Chocolate fondant Nutella + pearls du Japon and foam of milk in the vanilla – Rating 7/10

On the whole a fantastic experience and we can’t wait to go back. Thank you Julien Ospital / Fabien Ospital for a great evening!