Kategoriarkiv: Stockholm

Björn Frantzen öppnar nytt

Sommaren 2016 stängde kocken och krögaren Björn Frantzén sin tvåstjärniga restaurang i Gamla Stan för att flytta till ny lokal. 30 augusti slår nya Frantzén upp dörrarna på Klara Norra Kyrkogata 26 i centrala Stockholm. I fastigheten för nya Frantzén pågår sedan ett år tillbaka en total ombyggnation av restaurangens totalt tre våningar samt terrass. Trots att ytan blir mer än fem gånger större än den gamla restaurangen behålls de 23 sittplatserna.

Frantzen öppnar nytt

I väntan på att ombyggnationen blir klar har tiden utnyttjats maximalt i Frantzéns provlagningskök. Genom ett kreativt och metodiskt arbete har ett flertal nya rätter skapats som får premiär på restaurangen.

– Nya Frantzén har samma gastronomiska inriktning och filosofi som den tidigare restaurangen, säger Björn Frantzén. Den stora skillnaden är tillgången till alla de tekniker vi tidigare saknat på grund av platsbrist i köket, exempelvis matlagning över öppen eld. Vår främsta målsättning med nya Frantzén är dock att skapa en helhetsupplevelse som inte var möjlig i den förra lokalen.

Nya Frantzén har skapats i samarbete med inredningsarkitekterna på Joyn Studio. Restaurangen kommer att drivas av Björn Frantzén samt köksmästaren Marcus Jernmark. Ansvarig förmatsalsarbetet står Carl Frosterud som tidigare arbetade på Operakällaren och chefssommelier är Anna Rönngren.

Bokningen för nya Frantzén öppnar klockan 10.00 den 30:e juni.

Juiceverket (Stockholm) has a new menu

Juiceverket (at Mood Gallery – Norrlandsgatan) is definitely one of my favourite hang outs. They now have more than 6 branches around Stockholm. I was there today (just coming back from holiday) and saw that they have a new juice menu!

After having some difficulties to decided I went for

Ginger Green Sumo

banana, green apple, dades, kale, ginger, spinach & protein
Banana, green apple, dades, kale, ginger, spinach & protein

Turned out to be an excellent choice. Despite being 70% veggie, it was really tasty.  Became my lunch and lasted me all the way to dinner

Service is great, drinks are great, music is loud!

Restaurant Proviant (Stockholm) Sweden – Rating 9/10

Restaurant Proviant

Sturegatan 19

Tel: +46 8 22 60 50

Opening hours:  Mon-Fri 11.30 – 15.00, 17.00 – 24.00, Sat 17.00 – 24.00, Sun 17.00 – 22.00

For the sixth consecutive year Proviant was awarded Proviant a Bib Gourmand by Michelin. A BIB Gourmand awarded to restaurants that serve good food at a reasonable price. I believe this very much highlight the personality of Restaurant Proviant.

A first glance at the menu gives you the feeling this is a french bistro but a closer look shows everyone that Proviant is all about the freshness and the origins of what they serve. From the starters we tried the Swedish toast (se below) with shrimps and salmon and the forest mushrooms on toast – they were both lovely.

image2[3]Swedish toast with shrimps, smoked salmon, apple & horseradish

From the mains I was a bit defensive and went for the Steak Tartare which was lovely but maybe a bit ordinary (not their fault) but uniquely served with whiskey to pour over the meat – fun and brought a good new taste to the dish. Most appreciated was probably the Lemon sole on the bone with cabbage, apple with fennel & tarragon sauce – looked really fantastic.

image1[2]Steak Tartare with French fries

Proviant is a Small, cosy restaurant, limited menu but nothing really missing. On top of serving really well cooked, really good food, it was served with very good timing (and a smile). And for the great quality we got, I feel that the menu was quite reasonably priced.

Two important things to remember:

1) Please visit the butchers shop located next doors. Fantastic

2) On sunday they have a set 350 SEK menu (3 dishes) which usually is fantastic.

 

Restaurant Hjerta – Stockholm (Sweden) – Rating 8/10

Restaurant Hjerta

Slupskjulsvägen 28b (Skeppsholmen)

Tel: +46 8-520 236 70

Opening hours:  Tuesday-Friday 11.30-22.00, Saturday 12.00-22.00, Sunday 12.00-20.00

Malin Söderström

Restaurant Hjerta is run by Swedish chef Malin Söderström (who is famous from doing cooking on swedish TV). She operates two restaurants (also the restaurant at the Modern museum of arts) on the waterside of Skeppsholmen .

Perfect smoky cod
I had a perfectly smoked Atlantic Cod with chicory potatoes

At Restaurant Huerta she wanted to see more of season mindset. With the location at the quayside she wanted to bring in a more close to the archipelago feeling in the kitchen. Therefore the menu has everything from smoked fish, meat – and ice cream (in summer outside).

Famous "Ship" pizza
Famous ”Ship” pizza

The menu is small and the dishes somewhat robust. Many of the dishes are just smoked. As Skagen röran, served in a large clicks even as half portion and with great taste. For seafood lovers, there is also the ”Archipelago Plank”, a variety of finger foods from the sea to divide into two or four. Skeppsholmspizza, which is very affordable for its 130 SEK, served in two variants. The version with smoked chuck steak and pepper mayonnaise has a good balance of smokiness, but the salt mayonnaise. The vegetarian pizza with artichoke is very hot with the priest cheese, sour cream fund chillies.

Outside the restaurant has a new outdoor terrace been built and almost doubled the restaurant in size. From a white and red Citroën bus from 1962 sold refreshments and there are plans for a picnic to go (unfortunately summer only)

 

Restaurant Mr French – Stockholm (Sweden) – Rating 6/10

Restaurant Mr French 

Tullhus 2 – Skeppsbrokajen

Tel: +46 8 20 20 95

Opening hours:  Everyday 1100-0100

Lunch menu at Mr French
Lunch menu at Mr French

From the outside the building may not like much (located in the same building as the previous restaurant Pontus by the sea), but inside you’ll find French 20’s vibes . Here is an open kitchen and 20-inspired décor with brass fittings and a large bar in the middle. At the front, the quay, is spreading even outside terrace out with a large bar and dining area, one of the city’s most popular modes in the summer especially on sunny days.

Apparently the crowd of guests is business people and a lot of tourists. The menu focuses mainly on French brasserie cuisine with emphasis on seafood and char-grilled meat. The seafood line up on the ice in our amazing seafood dishes in the open kitchen.

From the menu we chose salmon on a bed of vegetable with an aioli based sauce. Before our lunch we are served a mushroom soup that is tasty but not more than this. When we are presented the bill we also get at ”goodie bag” to take away – an home made energy bar which is a positive surprise. Service at the restaurant is very friendly although a bit slow considering the lunch rush.

But although the kitchen, under the chef Jonas Markstedts management, is fairly stable maybe there is something missing.

View over stadsgården from the restaurant
View over stadsgården from the restaurant

However the view from the restaurant almost forgives anything the restaurant lacks. Its is probably not at restaurant that every will get a star recognition but this is not the aspiration either.

Restaurant Bockholmen – Danderyd/Stockholm Rating – 8,5/10

Restaurant Bockholmen

Bockholmenvägen (over the bridge)

Tel: +46 8 624 22 00

Opening hours: Lunch Mon-Fri 11.30–1600 Dinner 1700-2300 every day

Bockholmen is situated just in the beginning of the Swedish archipelago with just a subway ride away (Bergshamra). The island’s restaurant offers a small but ambitious menu that leaves you wanting more . The food along with leafy location and the friendly care makes Restaurant Bockholmen a place to return to .

The house that today is Bockholmen Hav & Restaurang is called “The yellow villa”. It was built at the end of the 17th century as one of many merchant houses, that is spectacular summer houses för wealthy people from Stockholm whom made a fortune during the start of the industrialisation.

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The restaurant area is really divided up into two restaurants. The more upmarket Bockholmen restaurant but also the lovely more low key casual ”kärleksbaren” with is located right by the sea and has a more simpler BBQ menu

We decided to have dinner in the lovely evening sun at the ”real” restaurant. This turned out to be an excellent choice.

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Smoked salmon with dill, crème of “präst” cheese and aquavit spices, cured cucumber, trout roe, braised butter with crayfish reduction and horseradish – Rating 9/10
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Fish of the day – Rating 8/10

Guests are a mixed clientele of the elegant upper middle class , possibly from the neighboring municipalities , and the atmosphere is calm and relaxed. It’s easy to feel welcome among the lush flower pots , especially as the servicing is friendly and cool, while being knowledgeable and helpful.

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Steamed Arctic char with seasonal vegetables, smoked mussels, trout roe, leek crème and crayfish sauce – Rating 9/10

News – Chef of the year (2014) will open own restaurant

FIlip Fastén wins chef of the year 2014
FIlip Fastén wins chef of the year 2014

Philip Fastén, earlier at Restaurant Frantzén and named Chef of the Year 2014 opens his first restaurant along with Joel Åhlin from ”Tjoget” in Stockholm . Fastén and Åhlin will take over the premises which today belongs to Chez Betty ( Roslagsgatan 43) . According to Phiip Fastén neither the name of the restaurant nor the direction of the food has been decided. However it will not be a fine dining restaurant but instead the focus will be on good grub and a vibrant menu that changes over time. The Restaurant is scheduled to open in November 2015

Restaurant Långa Raden – Stockholm

Restaurant Långa Raden (Hotell Skeppsholmen)

Gröna gången 1 (Skeppsholmen)

Tel: +46 8  407 23 05

Opening hours (Lunch/Dinner): Mon-Fri 1130-2200, Sat 1200-2200, Sund 1200-2200

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The two buildings that form Långa Raden (the long row) was collectively built in 1699-1702 to accommodate the 200 bodyguards of King Charles XII.  As Charles spent most of his regency on the battlefields, however, neither building was used for the original purpose, serving instead to house the poor and homeless.

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With in fantastic setting (inside Hotell Skeppsholmen) It feels as if we are on an island in the Stockholm archipelago , but in fact, we are on an island in the middle of Stockholm. The feeling of tranquility and seclusion characterize Restaurant Långa Raden (translated – the long row). It is open all year, but of course summertime with its big outside terrace and possibilities for children to play in the garden, has its clear advantages.

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The interior concept with Scandinavian minimalism  runs even through the menu. Here classics like meatballs and Kalixlöjrom (Roe) and shrimp sallad is a given place, although all have been given a modern twist.

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Shrimp salad with dill flavoured wheat and Nobis dressing

The combination of ingredients and seasonings are sometimes surprising but the menu is short but well thought out and has a clear Swedish touch without being dogmatic.

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Steamed cod with creamy butter sauce, grated horseradish, summer cabbage and shrimps
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Thin slices of spice grilled ox with fennel, fried button mushrooms, capers, wild garlic mayonnaise and roasted hazelnuts

 

Restaurant Esperanto – French Table – Stockholm

Restaurant Esperanto – French Summer Salon

Kungstensgatan 2

Tel: +46 8 696 23 23

Opening hours: Tue-Sat 1800-2300 (two seatings)

Outside Restaurant Esperanto
Outside Restaurant Esperanto

Esperantos dining room is on ”summer holiday” and instead the owners has opened a French Summer Salon with focus as always on respect and availability of raw material, animal nature and this year with a french touch of food and wine. All guest are seated around one large marble table with 16 guests welcome per seating.

It is a truly fantastic dining experience – well worth its Michelin Guide star!

Esperanto restaurant opened its doors in November 2005. It is run by the former member of the Swedish Culinary Team Sayan Isaksson. Restaurant manager: Sara Kalin. Sommelier: Soren Polonious. The name Esperanto is apparently taken from the  book ”The Alchemist” by Paulo Coelho.

The Menu at Esperanto French Summertable
The Menu at Esperanto French Salon

From the menu we are suggested to pick 4-5 starters and one of mail courses. This was enough for two persons.

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Steak tartar with oyster emulsion

The Restaurant is based in an old 19th century Spa and the environment and quietly attentive staff give a relaxing serenity.

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Last year Esperanto shared the award for best restaurant in Sweden. As the name suggests, it finds inspiration in food cultures worldwide.

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Galette de Couchettes
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Duck egg with green soup and roe
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Brioche with fromage blanc
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Boeuf Grille with haricot vert

The Boeuf that came after the first four awesome starters…..was maybe the best we have ever eaten!

Even though it was a +29 degree evening and the restaurant has no outside seats, but with the open windows it was a ”must go again” experience highly recommended

Restaurant Austin Food Works – Stockholm

Restaurant Austin Food Works

Norrtullsgatan 24

Tel: +46 8 32 07 04

Opening hours: MON-FRI LUNCH: 12:00 – 14:00, WEEKDAY: 18:00 – 22:00 SAT: 18:00 – 23:00

Restaurant Austin Food Works
Restaurant Austin Food Works

AFW is started by six  Texas Longhorn owners  (the famous BBQ) chain who wanted to try something new influenced by their extensive travel in the southern parts of the USA. Stockholm has many BBQ type of places, but very few with origins from ”deep south”.

Menu at Austin Food Works
Menu at Austin Food Works

Austin Foodworks located between Odenplan and Norrtull somehow feels like a hipster, (male?…but with many female guest) typ of place. The restaurant has not only put a lot of research into the food but also the interior feels genuine with a ”hip” type of  construction lamps, roasted plate and Mason Jars lamps adorn the ceilings, worn wood, old oil cans from post-apocalyptic petrol station in Texas, lots of bourbon and rye decorates liquor shelf.

Beer at Austin Food Works Served in a can
Beer at Austin Food Works Served in a glass mug

Austin Food Works is open both for lunch and dinner (altough me personally would prefer dinner). Even though it feels like a ”meaty” type of place, you will also find vegetarian dishes on the menu. On top of the brisk plate we also tried the soft tacos, the the fries with melted cheese which were all very tasty. It feels real, but I’m not sure the big ”audience” have heard about the place yet (?).

The Brisk plate
The Brisk plate

Prices are very resonable and if you don’t feel like eating – the choice of draft beers in the bar is impressive. When we arrived at the restaurant, we found Melker Andersson enjoying the AFW chicken at a isolated table!

The bill
The bill

Service was great with a warm welcome and very good timing .

Warmly recommended!

Restaurant Burgers & Lobster – Stockholm

Burger & Lobster

Norrlandsgatan 33

Tel:+46 8 510 254 00

Restaurant Burgers & Lobster
A typical meal at Burgers & Lobster

The first week in July – Pontus Frithiofs new restaurant will open its gates . The London based restaurant concept with just lobster and hamburgers on the menu will occupy the former fine dining location on Norrlandsgatan. The restaurant primarily based in the basement will also host a 20 meter bar area upstairs and around 100 seats. The price tag is as simple as the menu: All courses cost 275 SEK.  Since the restaurant has limited the number of choices they have put all the focus on the atmosphere, music and colorful service.

According the Pontus Frithiof the Interest in the Burger & Lobster concept has been tremendous since we released the news in March. The restaurant Burger & Lobster is a collaboration with Modis restaurants (a company that up to now have run more suburbian type of lunch restaurants).

Let’s if it will be a success also in Stockholm. However since especially the younger urban professional crowd never seems to get tired of having burgers….chances are high.

The first Burger & Lobster restaurant opened in Mayfair in London in 2011. It became a huge success. Soon followed several branches and just this year launched eight pieces of restaurants in the world, from Manchester to Dubai.

Restaurant YOLO – Stockholm (Djursholm)

Restaurant YOLO

Vendevägen 14 Djursholm (11km north of Stockholm)

Tel: +46 8 755 02 00

OPENING HOURS: Tue – wed: 11.30-23.00, Thu – fri: 11.30-24.00, Sat: 13.30 – 24.00 (closed 5th of July — 3rd of August)

Restaurant Stockholm
Menu Yolo

You only live once (YOLO) opened in august 2014 and has become one of the most appreciated restaurant in Djursholm. Situated on a restaurant ”busy” street (where you will also find La Piazza and Monrad’s. Top restaurateur Jonas Lundgren ( silver medalist in the chef world championships in 2009 and with its own restaurant Jonas on Kungsholmen) created the menu but are not seen in the kitchen so often. That is not negative in any way. In the Kitchen you will findchefs Danny Falkeman and Jonas Lagerström as boss of the daily work. Owner of the restaurant in Danderyd personality Sara Korduner Izosimov (read her blog)

Kyckling i variation
Chicken from Ljungby with variation of carrot

Yolo is a fine dining restaurant in relaxed surroundings, it has a ”at home” feeling about it with a Svenskt Tenn touch.

Restaurant Djursholm
White asparagus salad with butter sauce flavored with grilled mussels, scallop & Spanish almonds

Overall I’m impressed by Yolos brilliant craftsmanship , excellent flavor combinations and total solfège regarding empathetic service.

Yolos Beef tartar
Yolos Beef tartar

Yolo will offer lunch and dinner , and weekend brunch . Raw materials (with focus on swedish eco friendly food) are chosen with care and the menu is replaced frequently .

Vanilla Icecream
Vanilla Icecream

 

 

 

 

Djuret is opening its courtyard – Stockholm

Restaurant Djuret (Svinet)

Lilla Nygatan 5 – Entrance via the reception at Victory Hotel, Lilla Nygatan 5 in the Old Town, Stockholm.

Tel  +46 8 506 400 84

Opening Hours Mon-Thur 1800-2300, Fri & Sat 1730-2300

Restaurant Djuret Courtyard Svinet

In the summertime Djuret light up the charcoal grill in their summer Restaurant Svinet in the courtyard next to Restaurant Djuret. Svinet means ”the pig” in Swedish and this garden barbeque restaurant is all about pig and nothing else. The menu is based upon the pig which is cut and grilled on charcoal.

Svinet 2015 is open from June 22  until August 15.

 

Cafe/Restaurant Egoiste – Stockholm

Cafe Egoiste – Stockholm

Mood Gallery (top floor)

+46 8-411 32 10

Opening hours: Mon-Fri 0700-2000, Sat 0900-1800 and Sun 1000-1700

Restaurant Stockholm
Restaurant Egoiste Entrance

On the top floor in the shopping center MOOD Stockholm, you will find Cafe Egoiste, a cafe / bistro serving everything from self-produced wares to a menu containing the best from France, inspired by its former Asian colonies. A visit to the cafe Egoiste is like a mini vacation to Paris, an opportunity for good food, coffee and pastries in a small oasis in the big city.

Restaurant Stockholm
Lunch menu

Café Egoiste is the sister cafe to Cafe Saturnus but serves more food like dishes. Café Egoiste opens already at 7 on weekday morning with breakfast, then continues with a lunch which is changed every day and ends with bistro dishes, salads, and sandwiches until closing 20:00. On weekends, breakfast is served from breakfast then turns into a very popular brunch served between 12 and 17:30. Not the cheapest place around, but well worth your money spent.

Restaurant Stockholm
View from the business lounge

The need for meetings and conferences in central Stockholm will always be big and Cafe Egoiste contribute to this with a ‘Business Lounge’ which is bookable for up to 14 people at a fee of 1000 SEK.

Restaurant Stockholm
Business lounge

On the terrace there are also two tree houses that can accommodate eight people each, those booked through MOOD Stockholm Consiergesservice. Looks pretty cool.

The restaurant area is complemented by an ”terrace” that has a champagne club/bar which is run by none other than champagne expert Richard Juhlin .

Stockholm – Cafe Saturnus

Cafe Saturnus

Tel +46 8-611 77 00

Eriksbergsgatan 6

Opening Hours: Mon-fri lunch 08-20, Sat & Sun 09-19

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Cafe Saturnus is a popular cafe and restaurant located on Östermalm in central Stockholm. In the relaxed environment you will be served deluxe simple but tasty café food . The premises , in which one finds everything from dedicated regulars to curious tourists and very famous people like Roger Federer and Princess Madeleine with her husband Chris!

They all contribute together with the staff to a genuine atmosphere inspired by France – in the mornings there will be loud french music like for example  Edith Piaff in the cafe.

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Currently ranked as the 54th best restaurant/cafe of over 2000 in Stockholm by users on the Tripadvisor. The large cinnamon rolls are especially well-known in Stockholm, where they become something of a classic among locals. Also their Banoffe Pie is awesome!

Cafe Saturn is owned and operated by Christina and Christos Pispas who took over the business after the previous owners in 2003. They are often seen in the kitchen (Christina) and talking to customers in the cafe (Christos)

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To get in the right mood in the morning, stop by for a double espresso macchiato, read the papers and enjoy the french music. You will not be disappointed!